All our plates are based on the traditional Arcadian cooking, which has been always connected to the rural economy of the mountainous countryside. So, there is an aboundance of grasses and vegetables, homemade noodles and legumes. Also diary products, eggs and poultry keep an important place.
Of course, meat holds the main spot, thanks to livestock farming in a lot of mountainous villages. Arcadian cooking has a lot of perfect quality meat, such as sheep, goat and pork meat in the form of premioum fine tidbits. All the above is served with wine, produced in the wider region.
Finally, arcadian pastry is famous, made of nuts and fruits of the wider region.